Devil?s Thumb Ranch Resort & Spa
Field to Table Paella Dinner and James Beard Foundation Dinner
Culinary and craft beer enthusiasts hankering for knowledge and dining entertainment have many enticing options at Devil?s Thumb Ranch Resort & Spa. Ranging from Chef Demo Classes & Dinners to the Brewmaster Dinner Series, a Field to Table Paella Dinner and a James Beard Foundation Dinner, guests can package culinary and destination outings into one fabulous getaway.
Located 65 miles west of Denver and 10 miles west of Winter Park Resort, Devil?s Thumb Ranch Resort & Spa has earned due accolades for its environmental and historic preservation programs, which have been recognized by?Travel + Leisure, Conservation International,?Sunset?magazine
Devil?s Thumb Ranch Resort & Spa?s culinary and dining programs are headed by Executive Chef Evan Treadwell, who brings an award-winning background in culinary ingenuity that includes sourcing and using local and sustainable products whenever possible.??Just recently, a partnership with Emma Farms Cattle Company has expanded the Ranch?s pasture to plate concept that now includes raising its own 100 percent purebred Wagyu beef, a showcase menu item at both Heck?s and Ranch House Restaurant, as well as seasonal specials.
2013 Culinary Events Schedule includes:?
Devil?s Thumb Ranch Resort & Spa Chef Demo Classes & Dinners
Sit back with a glass of wine as Chef Evan shares his secrets, recipes and anecdotes. These lively evenings include a three-course dinner of everything you saw prepared with wine pairings.?Held in the Yager House, a historical tribute to original Ranch founder Rod Yager, this intimate special events facility exudes a cabin-in-the-wilderness kind of charm with modern-day finishes and technology that includes a specially appointed cooking/demonstration kitchen, and dining and living room areas.
Cost:??$85/person is inclusive of demonstration cooking class, three-course meal with wine pairings, apron and recipe book.??Class size is limited and advanced reservations are required and are encouraged to be made well in advance.
Time:?Classes run from 5:30 to 7:30 followed by three-course dinner and wine pairings.
?2013 Chef Demo Classes & Dinner Dates?
- February 21 ? Mid-Winter Warm Up (menu follows)
- April 4 ? Spring Small Plates
- May 23 ? Grill Sargeant
- November 21 ? Holiday Favorites
February 21 Mid-Winter Warm Up Menu (recipes available by request)
Butter Poached Oysters ? Salsify, Leeks, Caviar
2009 Rodney Strong Chalk Hill Chardonnay, Sonoma County, CA
?
Roast Bison Filet ? Mustard Glaze, Eggplant Marmalade
2006 Matanzas Creek Winery Syrah, Sonoma County, CA
?Chocolate Devil?s Thumb Cake
Brewmaster Dinner Series
The right beer enhances and complements a meal. We partner with brewmasters to develop a menu that includes their beers and invite them to join us to share their processes and ingredients with you. Reservations recommended.
Cost:?Starting at $39/person includes three courses, three beers and a gift from the brewer.
Time:?Seatings run from 6 to 9 pm and reservations are recommended.
2013 Dates:
- February 22 ? Steamworks Brewery
- March 15 ? Brewery TBA
- April 19 ? Brewery TBA
- October 25??- Brewery TBA
- December 13 ? Brewery TBZ
Field to Table Paella Dinner
August 15?? Enjoy outdoor dining at a whole new level, with a paella feast prepared and served in the meadow with wine pairings. Reserve early, limited seats available.??Cost & Times TBA.
James Beard Foundation Dinner at the Ranch
October 4?- The mission of the James Beard Foundation is to celebrate, nurture and preserve America?s diverse culinary heritage and future. Prominent and talented chefs are invited to join their efforts by hosting James Beard Foundation dinners to showcase their culinary abilities and honor that mission. A very special evening you?ll remember for a lifetime.
Cost:?$200/person; $150/James Beard Foundation members
Time:?6-9 pm (approximate)
Reservations for events:
Reservations are strongly recommended and can be made by calling?970-726-5632?for dining, lodging, packages and other Ranch programs or on-line atwww.devilsthumbranch.com.
Location & Information:
Located 65 miles west of Denver and 10 miles west of Winter Park Ski Resort off US Hwy 41 and County Road 83 at 3530 County Road 83, Tabernash, CO 80478.??For more information, to make reservations or inquire about lodging and other spa, dining and recreational options, visit?www.devilsthumbranch.com
About Devil?s Thumb Ranch Resort & Spa:
Devil?s Thumb Ranch Resort & Spa is a year round, eco-friendly and award-winning 6,000-acre guest ranch resort, spa and corporate retreat, with full-service meeting and special event space for 10-200 people.??The Ranch has been recognized and honored worldwide for its environmentally friendly remodeling and restoration programs, commitment to historic preservation, green meeting facilities, sustainable and locally focused dining and?Wine Spectator?award-winning wine list.
The Ranch offers secluded cabins with EPA approved low-emission fireplaces and kitchen facilities, a guest lodge built in the style of National Park Lodges, two restaurants, 100+ km Nordic trail system for cross country skiing and snowshoeing, a professional horsemanship program and stables for trail riding, skill training and feed rides as well as hiking, mountain biking, fly-fishing and a nature-based, restorative spa featuring massage, facials, body wraps, soaks and more.
Source: http://www.coloradobucketlist.com/2013-culinary-escapades-at-devils-thumb-ranch/
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